GET PALEO TROPICAL FRUIT SALSA

½ cup Pineapple
¾ cup Cantaloupe Melon
1/3 cup Honeydew Melon
¼ cup Mango
¼ cup Red Onion
2 Dried Arbol Chili Peppers
½ cup Cilantro
¼ tsp Sea Salt
1 Tbsp Lime Juice

Dice the fruit and vegetables. Remove the stems from the arbol chili peppers and finely mince.
Combine with all additional ingredients. This can be made in advance, but by only a day or so, or the
melons get squishy—and nobody likes squishy melons!
Tip This salsa is great with our Coconut-Crusted Cod!
This recipe is Vegan