4 Hass Avocados
Juice of 2 Limes
1 cup Tomato
1 cup White Onion
1 ½ cups Cilantro
1 Tbsp Olive Oil
Sea Salt (to taste)


Dice all ingredients and combine.
If you are making this Sunday-style (lazy, like we usually do) in a food processor, start by tossing in the
onions, cilantro, and lime juice. Pulse until the onions are almost the size you want. Then scrape them
out of the way of the blade a little and add everything else (roughly chopped, of course). Season with
sea salt and serve.
Tip Serve this with our Arañitas!
Serves 6 to 8
This recipe is Vegan