3/2 cup Coconut Milk
2 Tbsp Green Curry Paste
2 tsp Lemongrass
½ tsp Madras Yellow Curry Powder
1 Tbsp Honey
1 Tbsp Lime Juice
½ tsp Sea Salt
½ tsp Ginger
2 tsp Coconut Vinegar
1 cup Gala Apples
1 ½ cups Green Cabbage
1 cup Shredded Carrots
1 cup Broccoli Slaw
½ cup Red Cabbage
¼ cup Roasted Sunflower Seeds

Combine the coconut milk, green curry paste, lemongrass, yellow curry powder, honey, lime juice, sea
salt, ginger, and coconut vinegar in a bowl big enough for all ingredients and mix until incorporated.

Peel and cut the apples into matchsticks. We want everything to blend, so even sizes are best.
Next, add the red and green cabbages, carrots, broccoli slaw, and apples to the coconut milk mixture.

Garnish with sunflower seeds and serve cold.

Tip Broccoli slaw is sold in many grocery stores, but few have it organic. If you want to go organic (and we always recommend it), buy the whole broccoli, cut off the florets and save for later, then shred the stems. Waste not, want not!

Serves 4
This recipe is Vegan