PALEO SPICY HONEY BBQ SAUCE

¼ cup Ketchup
3 Tbsp Honey
1 ½ Tbsp Coconut Aminos
1 Tbsp Coconut Vinegar
2 tsp Onion Powder
1 tsp Chili Powder
1 tsp Garlic Powder
½ tsp Sea Salt
¼ cup Olive Oil
6-8 Dried Arbol Chili Peppers

Blend all ingredients in a blender until smooth. Letting this sit overnight will increase the intensity of
the peppers— something to keep in mind if you are making this in advance.
This recipe is Vegan