PALEO REMOULADE SAUCE

¼ cup Mayonnaise (see page 14)

1 Tbsp Sweet Chili Sauce (see page 18) 1 Tbsp Dijon Mustard

½ tsp Sea Salt

¼ tsp Creole Seasoning

Optional: pinch Saffron

Combine all ingredients.

Tip Serve alongside our Crab Cakes! (see page 57)

This recipe is Vegetarian