1 lb package Kelp Noodles
2 Tbsp Coconut Aminos
1 Tbsp Coconut Vinegar
1 ½ Tbsp Maple Syrup
1 clove Garlic
½ tsp Sesame Oil
1 ½ tsp Ginger
1 Tbsp Chives
1/2 cup Cilantro
Sea Salt (to taste)

Rinse the kelp noodles in water and cut to desired length. Chop the chives and cilantro, add to the kelp noodles, and set aside for later.

Combine coconut aminos, coconut vinegar, maple syrup, garlic, ginger, and sesame oil and blend until smooth. Make sure there are no remaining chunks; if you are unsure, strain it. You don’t want to surprise anyone with a piece of raw garlic!

Add the coconut aminos mixture to the kelp noodles, toss, and season with sea salt to your liking.

Serves 2 to 4
This recipe is Vegan