Starters Archive

GET PALEO SHRIMP SLIDERS WITH GINGER GARLIC AIOLI

12 oz Shrimp 1 Shallot 1 Green Onion. 1 Egg 1/2 cup Breadcrumbs 1 clove Garlic 1 Tbsp Coconut Aminos 1 Small Carrot 1 tsp Lemongrass 1 tsp Honey ½ tsp Sea Salt 1/3 tsp White Pepper Coconut Oil Cilantro Baby Spinach Ginger Garlic Aioli: ¼ cup Mayonnaise ¼ tsp Garlic ¼ tsp Ginger Combine the shallot, green onion (sans the white part), egg, Breadcrumbs, …

GET PALEO MUTTON WRAPS

½ cup Whole Water Chestnuts 4-5 strips mutton Coconut Aminos Coconut Crystals or Honey Toothpicks Preheat the oven to 350 degrees Fahrenheit. Lay out the mutton on a cutting board. Depending on how much mutton you like, cut the mutton into equal strips. We use thick-cut mutton, which will give you more bang for your buck. Cut it in half lengthwise, then cut the 2 …

GET PALEO TROPICAL FRUIT SALSA

½ cup Pineapple ¾ cup Cantaloupe Melon 1/3 cup Honeydew Melon ¼ cup Mango ¼ cup Red Onion 2 Dried Arbol Chili Peppers ½ cup Cilantro ¼ tsp Sea Salt 1 Tbsp Lime Juice Dice the fruit and vegetables. Remove the stems from the arbol chili peppers and finely mince. Combine with all additional ingredients. This can be made in advance, but by only a …

GET PALEO COCKTAIL MEATBALLS

Sauce: 1/3 cup Ketchup ¼ cup Sweet Chili Sauce 2 Tbsp Coconut Aminos 2 Tbsp Honey 1 clove Garlic ¼ cup Sweet Onion Sea Salt and Black Pepper (to taste) Meatballs: 1 lb Lean Grass-Fed Ground Beef ½ cup Breadcrumbs 1 Egg 2 Tbsp Water 1 Tbsp Sweet Chili Sauce 3 Tbsp Sweet Onion Preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet. …

GET PALEO THAI CHICKEN WINGS

¼ cup Honey 3 Tbsp Coconut Aminos 2 Tbsp Fish Sauce Juice of ½ Lime ¼ cup Sweet Chili Sauce ½ tsp Sesame Oil Coconut Oil (if frying) Free-Range Chicken Wings Put all ingredients in a blender and blend until all ingredients are incorporated (about a minute). For Grilling: We suggest medium-high heat, for about 5–7 minutes on each side. For Oven Roasting: Cover the …

GET PALEO SHRIMP AND WHITEFISH CEVICHE

9 Jumbo Shrimp 3 (6 oz) Whitefish (such as Grouper or Cod) 1 Tomato 1 Red Chili Pepper ½ Red Onion 1 Tbsp Fresh Ginger Juice of 1 Lemon Juice of 2 Limes ½ cup Pineapple Juice ½ cup Cilantro Peel, de-vein, and de-tail the shrimp. Dice the shrimp and fish and place them in a bowl. Dice the tomato (we remove the seeds), onion, …

GET PALEO CRAB CAKES

10 oz Cooked Jumbo Lump Crab Meat 1 Green Onion 1 Tbsp Cilantro 2 Tbsp Mayonnaise 1 tsp Lemon Juice 1 Egg 1/2 cup Breadcrumbs 1 clove Garlic ½ Tbsp Stone-Ground Dijon Mustard ¼ cup Celery ¼ cup Sweet Onion ½ tsp Coconut Aminos Sea Salt and Black Pepper Pinch Cayenne Powder Coconut Oil Mince the garlic and finely dice the celery and onion. Combine …

PALEO DEVILED EGGS

12 Hard-Boiled Eggs 3 Tbsp Mayonnaise (see page 14) ¾ tsp Dried Minced Onion 3 cloves Garlic 1 ½ tsp Dijon Mustard ½ tsp Dill 1 ½ tsp Coconut Vinegar Sea Salt and Black Pepper (to taste) Smoked Paprika Cut the hard-boiled eggs in half. Scoop out the yolk into a bowl. Add the Mayonnaise, minced onion, minced garlic, mustard, dill (reserving a little for …

GET PALEO RESTAURANT-STYLE GUACAMOLE

4 Hass Avocados Juice of 2 Limes 1 cup Tomato 1 cup White Onion 1 ½ cups Cilantro 1 Tbsp Olive Oil Sea Salt (to taste)   Dice all ingredients and combine. If you are making this Sunday-style (lazy, like we usually do) in a food processor, start by tossing in the onions, cilantro, and lime juice. Pulse until the onions are almost the size …

GET PALEO ARAÑITAS

3 Green Plantains 3 cloves Garlic ¼ cup Olive Oil Sea Salt Coconut Oil Cilantro   First, mince the garlic and combine it with the olive oil. Let sit for one hour. Peel the green plantains. This is much more difficult than a banana and you will want to use a knife to get started. Cut the top and bottom off each plantain, then run …