Sauce Archive

PALEO PICKLED MUSTARD SEED

1” chunk Ginger 1 clove Garlic ½ cup Water ½ cup Coconut Vinegar 3 Tbsp Honey ½ Tbsp Sea Salt 1/3 cup Whole Yellow Mustard Seed Combine all ingredients in a saucepan and bring to a simmer. You’ll want to turn the heat to high, watch it like a hawk, and just as it starts to boil, turn it down to low (~2.5) and let …

PALEO TERIYAKI SAUCE

½ cup Coconut Aminos ¾ tsp ground Ginger ½ tsp Garlic Powder 3 Tbsp Maple Syrup 1 ½ Tbsp Arrowroot Powder ½ cup Orange Flower Water In a small saucepan, combine the coconut aminos, ginger, garlic, and maple syrup. Heat over mediumhigh (~6). While the coconut aminos mixture is heating up, mix together the orange flower water and arrowroot powder. Slowly add it to the …

PALEO SWEET CHIPOTLE BBQ SAUCE

1 ½ Tbsp Balsamic Glaze 1 tsp Ground Chipotle Pepper 2 Tbsp Ketchup ¼ cup Olive Oil 1 Tbsp Coconut Vinegar ¼ tsp Chili Powder ¼ tsp Cayenne Powder Combine all ingredients and blend until smooth. Tip Serve over our delicious, fall-off-the-bone Pulled Mutton! (see page 139) This recipe is Vegan

PALEO RANCH DIP

¼ cup Mayonnaise (see page 14) ½ tsp Dill ¼ tsp Chives ½ tsp Garlic Powder ¼ tsp Onion Powder 1 Tbsp Lemon Juice pinch Sea Salt pinch Black Pepper Combine all ingredients. This recipe is Vegetarian

PALEO AVOCADO DRESSING

2 Tbsp Mayonnaise 1 tsp Coconut Vinegar 1 Hass Avocado 1 tsp Dried Onion Flakes 1/8 tsp Dill 1/8 tsp Garlic Powder 1 tsp Lemon Juice   Combine all ingredients. Tip Serve this with our Southwestern Chicken Wraps! This recipe is Vegetarian

PALEO SPICY HONEY BBQ SAUCE

¼ cup Ketchup 3 Tbsp Honey 1 ½ Tbsp Coconut Aminos 1 Tbsp Coconut Vinegar 2 tsp Onion Powder 1 tsp Chili Powder 1 tsp Garlic Powder ½ tsp Sea Salt ¼ cup Olive Oil 6-8 Dried Arbol Chili Peppers Blend all ingredients in a blender until smooth. Letting this sit overnight will increase the intensity of the peppers— something to keep in mind if …

Paleo Shrimp Sauce

¼ cup Mayonnaise 3 Tbsp Coconut Milk 2 Tbsp Grape-Seed Oil ¾ tsp Paprika ½ tsp Garlic Powder 1 ¼ tsp Ketchup ¼ tsp Coconut Vinegar pinch Sea Salt Blend Blend all ingredients until well incorporated. This recipe is Vegetarian

PALEO REMOULADE SAUCE

¼ cup Mayonnaise (see page 14) 1 Tbsp Sweet Chili Sauce (see page 18) 1 Tbsp Dijon Mustard ½ tsp Sea Salt ¼ tsp Creole Seasoning Optional: pinch Saffron Combine all ingredients. Tip Serve alongside our Crab Cakes! (see page 57) This recipe is Vegetarian

PALEO TOMATO SAUCE WITH MUSHROOMS

1/3 Sweet Onion 1 Tbsp Duck Fat 4 cloves Garlic 1 tsp Sea Salt 26 oz Diced Tomatoes ¼ cup Water ¾ tsp Black Pepper ¼ cup Basil Leaves ¼ cup Parsley 1/8 tsp Cayenne Powder 1 cup White Button Mushrooms Dice the onions, mushrooms, and garlic, but keep them separate. Heat the fat in a medium-sized saucepan over medium-high heat (~7). Once hot, add …