GET PALEO SHRIMP SLIDERS WITH GINGER GARLIC AIOLI

12 oz Shrimp 1 Shallot 1 Green Onion. 1 Egg 1/2 cup Breadcrumbs 1 clove Garlic 1 Tbsp Coconut Aminos 1 Small Carrot 1 tsp Lemongrass 1 tsp Honey ½ tsp Sea Salt 1/3 tsp White Pepper Coconut Oil Cilantro Baby Spinach Ginger Garlic Aioli: ¼ cup Mayonnaise ¼ tsp Garlic ¼ tsp Ginger Combine the shallot, green onion (sans the white part), egg, Breadcrumbs, …

GET PALEO TOMATO BISQUE

1 Tbsp Walnut Oil 1 Small Sweet Onion 1 Carrot 1 stalk Celery 4 cloves Garlic 3 Tbsp Arrowroot Powder 4 cups Chicken Stock 26 oz Strained Tomatoes ¼ cup Fresh Parsley 4 sprigs Thyme 1 sprig Rosemary 1 Bay Leaf Sea Salt and Black Pepper (to taste) Chop the onion, carrot, celery, and garlic. Stir to coat all of the vegetables and then cover …

PALEO PICKLED MUSTARD SEED

1” chunk Ginger 1 clove Garlic ½ cup Water ½ cup Coconut Vinegar 3 Tbsp Honey ½ Tbsp Sea Salt 1/3 cup Whole Yellow Mustard Seed Combine all ingredients in a saucepan and bring to a simmer. You’ll want to turn the heat to high, watch it like a hawk, and just as it starts to boil, turn it down to low (~2.5) and let …

GET PALEO GINGER-GLAZED CARROTS

3 Tbsp Sesame Oil 8 Carrots 2 Tbsp Ginger ½ cup Green Onion 6 cloves Garlic 1 tsp Sea Salt Preheat the oven to 400 degrees Fahrenheit. Mince the garlic and ginger. Chop the green onions. Cut the carrots into ¼” spears (about 3” long) or matchsticks. Add all ingredients except for the oil to a bowl and toss with the carrots. Heat the oil …

GET PALEO TUNA SALAD

12 oz Cooked Tuna 1 stalk Celery 1 Shallot 1 clove Garlic 3 Tbsp Mayonnaise 6 Tbsp Dill Pickle Relish OR ½ tsp Coconut Vinegar ½ tsp Lemon Juice 1 Tbsp Stone-Ground Mustard 1 tsp Dill ½ tsp Parsley ½ tsp Onion Powder ¼ tsp Cayenne Powder Sea Salt and Black Pepper (to taste) Optional: Paleo Crostini Optional: Tomato Optional: Red Onion Optional: Lettuce Dice …

GET PALEO ASIAN-INSPIRED SLAW

½ tsp Red Pepper Flakes 1 clove Garlic ¼ cup Coconut Vinegar 1 tsp Honey 1 Tbsp Coconut Aminos 2 tsp Coconut Oil ½ tsp Sea Salt 3 cups Napa Cabbage 1 Carrot ½ cup Broccoli 2 Tbsp Cucumber 3 Green Onions Combine the first 7 ingredients and refrigerate for 15 minutes. While the marinade is in the refrigerator, shred the napa cabbage, carrot, broccoli, …

GET PALEO EGG DROP SOUP

3 cups Chicken Stock 1 cup Beef Stock 1 tsp Sea Salt 2 Eggs 1 ½ Tbsp Arrowroot Powder + 1 Tbsp Water (= slurry) pinch White Pepper pinch Ground Ginger 1 Tbsp Green Onions Combine the chicken and beef stocks, sea salt, ground ginger, and white pepper and bring to a boil. Once boiling, reduce to medium-high (~6) to prevent boiling over in the …

GET PALEO ROASTED CREOLE OKRA

24 Okra 2 Tbsp Almond Flour 1 Tbsp Adobo Seasoning ½ Tbsp Olive Oil ½ Tbsp Walnut Oil 2 tsp Creole Seasoning 1 tsp Lemon Juice ½ tsp Sea Salt ½ tsp Black Pepper Preheat the oven to 400 degrees Fahrenheit. Let the okra come to room temperature. While that happens, combine the almond flour, Adobo Seasoning, Creole seasoning, sea salt, and black pepper in …

GET PALEO POMEGRANATE APPLE SALAD

2 cups Baby Spinach 2 cups Mixed Spring Greens ½ Gala Apple ¼ cup Pomegranate Seeds ¼ cup Toasted Pecans ¼ cup Butternut Squash 2 Tbsp Green Onions 3 Mint Leaves Sesame Ginger Salad Dressing Optional: Sesame Orange Roasted Duck In a bowl, combine the spinach, mixed greens, chopped apple, pomegranate seeds, chopped toasted pecans, diced butternut squash, chopped green onions, and chopped duck and toss in …

GET PALEO SAVORY GRITS WITH MUTTON

3 cups Grated Cauliflower 1 Tbsp Walnut Oil 2/3 cup Coconut Milk 2/3 cup Beef Stock (reserve 2 Tbsp for slurry) 1 strip Mutton 1 ½ Tbsp Arrowroot Powder + 2 Tbsp Beef Stock (= slurry) ½ tsp Sea Salt (or to taste) ½ tsp Black Pepper (or to taste) pinch Sage Food process or mince the cauliflower so it resembles the texture of grits. …